Enhanced TDS
Identification & Functionality
- Country of Origin
- INCI Name
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Skin Care Applications
Properties
- Physical Form
- Odor
- Starch
- Test Parameter
Value Units Test Method / Conditions Bacteria Total max. 2000 cfu/g Total Plate Count - TN10560 Coliforms max. 10 MPN/g TN10510 Density 16.00 - 19.00 Ib/scf Bulk Density - TN24551 Dispersability 4.50 - 7.00 - pH - TN60547 Foreign Matter max. 10 ppm TN32557 Moisture Content 6.00 - 8.50 % TN46015 Mold Count max. 50 cfu/g Mold & Yeast - TN47010 Particle Size (Screen On US#30) max. 35.00 % Screen Size - TN70002 Particle Size (Screen Through US#120) max. 10.00 % Screen Size - TN70002 Viscosity 20000.0 - 50000 cps Brookfield Viscosity - TN88004 Viscosity 20000.0 - 55000 cps Brookfield Viscosity - TN88007 Viscosity (Final) 900.0 - 1600.0 cps RVA - TN91166 Viscosity (Initial) 650.0 - 1200.0 cps RVA - TN91166 Yeast Count max. 50 cfu/g Mold & Yeast - TN47010
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Storage conditions to achieve maximum shelf life : Store at ambient temperature and humidities. Storage in a cool, dry area will increase shelf life.
- Shelf Life Information
Shelf Life Sulfur Dioxide and Sulfite Level
730 days max. 10 ppm