Enhanced TDS
Identification & Functionality
- Country of Origin
- INCI Name
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
Properties
- Physical Form
- Flavor
- 6 - 10
- Soluble in
- Water
- Test Parameter
Value Units Test Method / Conditions Ash Content max. 0.50 % TN09560 Bacteria Total max. 500 cfu/g Total Plate Count - TN10560 Coliforms max. 10 MPN/g TN10510 Color max. 10.00 - TN22568 Dextrose Equivalent 9.00 - 12.00 % TN25617 Flat Sours max. 75 cfu/10g Thermophilic Spores (NFPA) - TN16010 Foreign Matter max. 5 ppm TN32557 Gas Formers max. 4 per 6 tube Thermophilic Spores (NFPA) - TN16010 Moisture Content max. 6.0 % TN46550 Mold Count max. 50 cfu/g Mold & Yeast - TN47010 Particle Size (Screen On US#60) max. 10.00 % Screen Size - TN69497 Particle Size (Screen Through US#100) 80.00 - 100.00 % Screen Size - TN69497 pH 4.0 - 4.7 - TN60550 Sulfide Spor max. 5 cfu/10g Thermophilic Spores (NFPA) - TN16010 Thermophiles (TOT) max. 150 cfu/10g Thermophilic Spores (NFPA) - TN16010 Yeast Count max. 50 cfu/g Mold & Yeast - TN47010
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Storage conditions to achieve maximum shelf life - Cool dry environment.
- Shelf Life Information
Shelf Life Sulfur Dioxide and Sulfite Level
730 days max. 10 ppm