Enhanced TDS
Identification & Functionality
- Country of Origin
- INCI Name
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Application Format
- Skin Care Applications
Properties
- Physical Form
- Nutritional Information
Value Units Test Method / Conditions Ash 0.5 g/100g - Calcium 0.0 mg/100g - Calories 375.0 kcal/100g - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Iron 0.1 mg/100g - Moisture 5.5 g/100g - Potassium 0.0 mg/100g - Protein 0.13 g/100g - Saturated Fat 0.0 g/100g - Sodium 210 mg/100g - Total Carbohydrate 94.0 g/100g - Total Fat 0.0 g/100g - Total Sugars 0.0 g/100g - Trans Fat 0.0 g/100g - Vitamin D 0.0 IU/100g - - Test Parameter
Value Units Test Method / Conditions Ash Content max. 0.60 % TN09560 Bacteria Total max. 2000 cfu/g Total Plate Count - TN10560 Coliforms max. 3 MPN/g TN10510 Color max. 14.50 - TN22568 Foreign Matter max. 10 ppm TN32557 Moisture Content 4.0 - 7.0 % TN46550 Mold Count max. 50 cfu/g Mold & Yeast - TN47010 Non-Waxy Starch max. 7.00 % Waxy/Non-Waxy Starch - TN93819 pH 4.50 - 6.00 - TN60045 Viscosity (Final) 920.0 - 1980.0 cps RVA - TN91166 Viscosity (Initial) 530.0 - 1630.0 cps RVA - TN91166 Yeast Count max. 50 cfu/g Mold & Yeast - TN47010
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Storage conditions to achieve maximum shelf life : Store at ambient temperature and humidity.
- Shelf Life Information
Shelf Life Sulfur Dioxide and Sulfite Level
730 days max. 10 ppm