Enhanced TDS
Identification & Functionality
- Country of Origin
- INCI Name
- Cosmetic Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Application Format
- Skin Care Applications
Properties
- Physical Form
- Odor
- Starch
- Test Parameter
Value Units Test Method / Conditions Ash Content max. 0.60 % TN09560 Bacteria Total max. 2000 cfu/g Total Plate Count - TN10560 Coliforms max. 3 MPN/g TN10510 Color max. 14.50 - TN22568 Foreign Matter max. 10 ppm TN32557 Moisture Content 4.0 - 7.0 % Moisture - TN46550 Mold Count max. 50 cfu/g Mold & Yeast - TN47010 pH 4.50 - 6.00 - TN60045 Sulfur Dioxide max. 10 ppm TN80015 Viscosity (Final) 920 - 1980 cps RVA - TN91166 Viscosity (Initial) 530 - 1630 cps RVA - TN91166 Yeast Count max. 50 cfu/g Mold & Yeast - TN47010
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Storage conditions to achieve maximum shelf life - Store at ambient temperature and humidity.
- Shelf Life Information
Shelf Life Sulfur Dioxide and Sulfite Level
730 days max. 10 ppm