Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Soluble In
- Odor
- Practically odorless
- Nutritional Information
Value Units Test Method / Conditions Calories 324 kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 5.0 mg/100g - Total Carbohydrate 81 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars 54 g/100g - Protein 0.0 g/100g - Vitamin D 0.0 μg/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Potassium 0.0 mg/100g - Moisture 18.4 g/100g - Ash 0.0 g/100g - - Typical Analysis
Value Units Test Method / Conditions Dry Substance 81.00 - 82.20 % TN27537 Dextrose max. 43.00 % Saccharide Distribution - TN67395 Dextrose Equivalent 61.00 - 65.00 % TN25617 Sulfur Dioxide max. 9.00 ppm TN80050 pH Value 4.0 - 5.2 TN60710 Sediment max. 10 ppm TN70570 Color (After HT) max. 2.5 - TN22726 Commercial Baume' 43 - - Total Solids 81.6 % - Special Characteristics Low SO₂ - - Viscosity (at 100°F) 55 Poises - Boiling Point 233 °F - Weight (at 100°F) 11.81 lbs/gal -
Regulatory & Compliance
Storage & Handling
- Shelf Life Information
Shelf Life Sulfur Dioxide and Sulfite Level
183 Days max. 10 ppm