Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Soluble In
- Typical Properties
Value Units Test Method / Conditions Special Characteristics (Dextrose) 90 % - Total Solids 71 % - - Nutritional Information
Value Units Test Method / Conditions Ash 0.0 g/100g - Calcium 0.0 mg/100g - Calories 284.0 kcal/100g - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Iron 0.0 mg/100g - Moisture 29 g/100g - Potassium 0.0 mg/100g - Protein 0.0 g/100g - Saturated Fat 0.0 g/100g - Sodium 5.0 mg/100g - Total Carbohydrate 71.0 g/100g - Total Fat 0.0 g/100g - Total Sugars 69.0 g/100g - Trans Fat 0.0 g/100g - Vitamin D 0.0 IU/100g - - Test Parameter
Value Units Test Method / Conditions Dextrose Equivalent min. 89.00 % TN25617 Dry Substance min. 71.00 % TN27541 pH 3.5 - 4.5 - TN60710 Sediment max. 10 ppm TN70570
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 183 days
- Storage Information
Storage Temperature : 57 - 60 °C
- Shelf Life Information
Shelf Life Sulfur Dioxide and Sulfite Level
183 days max. 40 ppm