Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Soluble In
- Typical Properties
Value Units Test Method / Conditions Commercial Baume' 43 - - Special Characteristics Low SO₂ - - Total Solids 80.9 % - - Physico-Chemical Properties
Value Units Test Method / Conditions Boiling Point* 229 °F - Moisture* 19.1 % - Viscosity (at 100°F)* 100 cps - Weight (at 100°F)* 11.81 Ibs./gal. - - Nutritional Information
Value Units Test Method / Conditions Ash 0.0 g/100g - Calcium 0.0 mg/100g - Calories 324 kcal/100g - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Iron 0.0 mg/100g - Moisture 19 g/100g - Potassium 0.0 mg/100g - Protein 0.0 g/100g - Saturated Fat 0.0 g/100g - Sodium 9.0 mg/100g - Total Carbohydrate 80.9 g/100g - Total Fat 0.0 g/100g - Total Sugars 37.2 g/100g - Trans Fat 0.0 g/100g - Vitamin D 0.0 IU/100g - - Composition
Value Units Test Method / Conditions Dextrose (Monosaccharides)* 28 % - Higher Saccharides* 42 % - Maltose (Disaccharides)* 19 % - Maltotriose (Trisaccharides)* 11 % - - Test Parameter
Value Units Test Method / Conditions Color (After HT) max. 2.5 - TN22726 Dextrose Equivalent 50.00 - 55.00 % TN25617 Dry Substance 80.40 - 81.40 % DS LIQ 10 - TN27538 pH 4.0 - 5.2 - TN60710 Sediment max. 10 ppm TN70570 Sulfur Dioxide max. 9.00 ppm TN80050 - Note
* All values are typical, they should not be construed as specifications.
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 183 days
- Storage Information
Storage Temperature : 43 - 49 °C
- Shelf Life Information
Shelf Life Sulfur Dioxide and Sulfite Level
183 Days max. 10 ppm