STALEY® 225 Corn Syrup

1 of 6 products in this brand

STALEY® 225 Corn Syrup is a water-soluble liquid that functions as a nutritive sweetener in food applications. It is suitable for vegan, vegetarian, and ovo-lacto vegetarian diets and is free from sewage sludge.

Ingredient Name: Corn Syrup

Functions: Nutritive Sweetener

Calories (Energy): 309.0 Cal/100 g

Labeling Claims: Allergen-free, Animal Products-free, Azo Dyes-free, BSE-free, Ethylene Oxide-free, Halal, Irradiation-free, Kosher, Not Listed In California Proposition 65, Odor-free, TSE-free

Physical Form: Liquid

End Uses: Cakes, Candies, Ice Cream, Snacks, Sports Drinks

Technical Data Sheet Safety Data Sheet

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Enhanced TDS

Identification & Functionality

Country of Origin: United States of America (USA)
Ingredient Name: Corn Syrup
Food Ingredients Functions: Nutritive Sweetener
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Sweeteners & Syrups

Features & Benefits

Labeling Claims: Allergen-free,
Animal Products-free,
Azo Dyes-free,
BSE-free,
Ethylene Oxide-free,
Halal,
Irradiation-free,
Kosher,
Not Listed In California Proposition 65,
Odor-free,
TSE-free
Food Ingredients Features: Ovo-Lacto Vegetarian Suitable,
Sewage Sludge Free,
Suitable for Vegans,
Suitable for Vegetarian Foods

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages,
Sports Drinks
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Desserts & Fruit Preparations
Food & Nutrition Applications: Cakes,
Candies,
Ice Cream,
Snacks,
Sports Drinks

Properties

Physical Form

Soluble In

Nutritional Information


	Value	Units	Test Method / Conditions
Ash	0.0	g/100g	-
Calories	309	kcal/100g	-
Total Fat	0.0	g/100g	-
Saturated Fat	0.0	g/100g	-
Trans Fat	0.0	g/100g	-
Cholesterol	0.0	mg/100g	-
Sodium	9.0	mg/100g	-
Total Carbohydrate	77.3	g/100g	-
Dietary Fiber	0.0	g/100g	-
Total Sugars	10.0	g/100g	-
Protein	0.0	g/100g	-
Vitamin D	0.0	IU/100g	-
Calcium	0.0	mg/100g	-
Iron	0.0	mg/100g	-
Potassium	0.0	mg/100g	-
Moisture	20	g/100g	-

Test Parameter


	Value	Units	Test Method / Conditions
pH Value	4.7 - 5.2	-	TN60550
Dextrose Equivalent	24.00 - 29.00	%	TN25617
Color (After HT)	max. 2.5	-	TN22726
Sediment	max. 10	ppm	TN70570
Sulfur Dioxide	max. 9	ppm	TN80050
Dry Substance	77.5 - 78.5	%	TN27537

Regulatory & Compliance

Certifications & Compliance: Directive 852/2004/EC,
FDA 21 CFR 117,
FDA 21 CFR 168.120,
FDA 21 CFR 184.1865,
Generally Recognized As Safe (GRAS),
Hazard Analysis Critical Control Point (HACCP),
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
cGMP

Storage & Handling

Shelf Life

183 days

Storage Temperature

Storage Temperature - 49 - 54 °C

Shelf Life Information

Shelf Life	Sulfur Dioxide and Sulfite Level
183 days	< 10 ppm

Shelf Life Information

Shelf Life	Sulfur Dioxide and Sulfite Level
183 Days	max. 10 ppm