Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Soluble In
- Typical Properties
Value Units Test Method / Conditions Total Solids 77.5 % - Special Characteristics Low SO₂ - - Commercial Baume' 42 - - - Physico-Chemical Properties
Value Units Test Method / Conditions Baume (at 100°F) 76 - - Moisture Content 22.5 % - Viscosity (at 100°F) 220 Poises - Boiling Point 222 °F - Weight (at 100°F) 11.7 Ibs/gal - - Nutritional Information
Value Units Test Method / Conditions Calories 309 kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 9.0 mg/100g - Total Carbohydrate 77.3 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars 10.0 g/100g - Protein 0.0 g/100g - Vitamin D 0.0 IU/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Potassium 0.0 mg/100g - Moisture 20 g/100g - Ash 0.0 g/100g - - Composition
Value Units Test Method / Conditions Dextrose (Monosaccharides) 26 % - Maltose (Disaccharides) 5 % - Maltotriose (Trisaccharides) 8 % - Higher Saccharides 11 % - - Test Parameter
Value Units Test Method / Conditions Dry Substance 77.5 - 78.5 % TN27537 Dextrose Equivalent 24.00 - 29.00 % TN25617 Sediment max. 10 ppm TN70570 Color (After HT) max. 2.5 - TN22726 pH Value 4.0 - 5.2 - TN60550 Sulfur Dioxide max. 9.00 ppm TN80050 - Note
- * All values are typical, they should not be construed as specifications.
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 183 days
- Storage Temperature
Storage Temperature - 49 - 54 °C
- Shelf Life Information
Shelf Life Sulfur Dioxide and Sulfite Level
183 days < 10 ppm - Shelf Life Information
Shelf Life Sulfur Dioxide and Sulfite Level
183 Days max. 10 ppm