Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Soluble In
- Typical Properties
Value Units Test Method / Conditions Total Solids 80.3 % - pH Value 4.3 - - Commercial Baume' 43 - - - Physico-Chemical Properties
Value Units Test Method / Conditions Baume (at 100°F) 54 - - Moisture Content 19.7 % - pH Value 4.7 - - Viscosity (at 100°F) 125 Poises - Boiling Point 227 °F - Weight (at 100°F) 11.81 Ibs/gal - - Nutritional Information
Value Units Test Method / Conditions Calories 320.0 kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 9.0 mg/100g - Total Carbohydrate 80.0 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars 27 g/100g - Protein 0.0 g/100g - Vitamin D 0.0 IU/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Potassium 0.0 mg/100g - Moisture 20 g/100g - Ash 0.0 g/100g - - Composition
Value Units Test Method / Conditions Dextrose (Monosaccharides) 19 % Maltose (Disaccharides) 14 % Maltotriose (Trisaccharides) 13.0 % Higher Saccharides 54.0 % - Test Parameter
Value Units Test Method / Conditions Dry Substance 79.70 - 80.90 % TN27545 Dextrose Equivalent 41.00 - 45.00 % TN25617 Sediment max. 10 ppm TN70570 Color (After HT) max. 2.5 - TN22726 pH Value 4.0 - 5.2 - TN60550 Sulfur Dioxide max. 9.00 ppm TN80050 - Note
- * All values are typical, they should not be construed as specifications.
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 183 days
- Storage Temperature
Storage Temperature : 43 - 49 °C
- Shelf Life Information
Shelf Life Sulfur Dioxide and Sulfite Level
183 days < 10 ppm - Shelf Life Information
Shelf Life Sulfur Dioxide and Sulfite Level
183 Days max. 10 ppm