Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- CASE Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Adhesive & Sealant End Applications
Properties
- Physical Form
- Odor
- Starch
- Nutritional Information
Value Units Test Method / Conditions Ash 0.1 g/100g - Calcium 0.0 mg/100g - Calories 380 kcal/100g - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Iron 0.1 mg/100g - Moisture 4.5 g/100g - Potassium 0.0 mg/100g - Protein 0.0 g/100g - Saturated Fat 0.0 g/100g - Sodium 40.0 mg/100g - Total Carbohydrate 95.1 g/100g - Total Fat 0.0 g/100g - Total Sugars 1.0 g/100g - Trans Fat 0.0 g/100g - Vitamin D 0.0 μg/100g - - Specifications
Value Units Test Method / Conditions Color max. 14.0 - TN25401 Foreign Matter max. 50 ppm TN32557 Particle Size (Screen On US#20) max. 0.00 % Screen Size - TN70002 pH 4.0 - 6.0 - TN60550 Viscosity (Final) 600 - 1000 cps TN90820,RVA - Solubility Data
Value Units Test Method / Conditions Cold Water min. 75.00 % TN25401
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Storage conditions to achieve maximum shelf life : Store at ambient temperature and humidity.