Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Soluble In
- Nutritional Information
Value Units Test Method / Conditions Ash 23 g/100g - Calcium 0.0 mg/100g - Calories 159 kcal/100g - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Iron 0.0 mg/100g - Moisture 13.0 g/100g - Potassium 0.0 mg/100g - Protein 0.0 g/100g - Saturated Fat 0.0 g/100g - Sodium 23000 mg/100g - Total Carbohydrate 0.0 g/100g - Total Fat 0.0 g/100g - Total Sugars 0.0 g/100g - Trans Fat 0.0 g/100g - Vitamin D 0.0 IU/100g - - Test Parameter
Value Units Test Method / Conditions Arsenic max. 1.00 ppm TN20560 Assay 99.00 - 100.50 g/100g TN20595 Chlorides max. 50.00 ppm TN20596 Clarity of Solution max. 4 NTU Turbidity - TN20932 Color max. 10.0 APH APHA - TN20615 Heavy Metals (As Lead) max. 5.00 ppm TN20630 Iron max. 5.00 ppm TN20665 Lead (FCC) max. 1.0 ppm TN20680 Limit of Oxalic Acid max. 100.00 ppm TN20740 Mercury Content max. 1.00 ppm TN99762 Particle Size (On US#16) max. 2.00 % Gradex TN20745G Particle Size (Through US#80) max. 2.00 % Gradex TN20745G pH (5%) 7.50 - 8.50 - - Sulfate max. 100.00 ppm TN20905 Water Content 11.00 - 13.00 % Moisture - TN20700
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 1,825 days
- Storage Information
Storage conditions to achieve maximum shelf life - Store at ambient temperature and humidity.