Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Soluble In
- Odor
- Typical
- Nutritional Information
Value Units Test Method / Conditions Ash 23 g/100g - Calcium 0.0 mg/100g - Calories 159 kcal/100g - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Iron 0.0 mg/100g - Moisture 13.0 g/100g - Potassium 0.0 mg/100g - Protein 0.0 g/100g - Saturated Fat 0.0 g/100g - Sodium 23000 mg/100g - Total Carbohydrate 0.0 g/100g - Total Fat 0.0 g/100g - Total Sugars 0.0 g/100g - Trans Fat 0.0 g/100g - Vitamin D 0.0 IU/100g - - Test Parameter
Value Units Test Method / Conditions Arsenic max. 1.00 ppm TN20560 Assay 99.00 - 100.50 g/100g TN20595 Chlorides max. 50.00 ppm TN20596 Clarity of Solution max. 4 NTU Turbidity - TN20932 Heavy Metals (As Lead) max. 5.00 ppm TN20630 Limit of Oxalic Acid max. 100.00 ppm TN20740 Mercury Content max. 1.00 ppm TN99762 Particle Size (On US #30, 600μm) max. 1.00 % Gradex TN20745G Particle Size (Through US #100, 150μm) max. 10.00 % Gradex TN20745G pH (5%) 7.50 - 8.50 - - Sulfate max. 100.00 ppm TN20905 Water Content 11.00 - 13.00 % Moisture - TN20700 Lead Content max. 1.0 ppm TN20680,FCC
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 1,825 days
- Storage Information
Storage conditions to achieve maximum shelf life - Store at ambient temperature and humidity