Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Soluble In
- Odor
- None
- Nutritional Information
Value Units Test Method / Conditions Ash 36 g/100g - Calcium 0.0 mg/100g - Calories 145 kcal/100g - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Iron 0.0 mg/100g - Moisture 6.0 g/100g - Potassium 36000 mg/100g - Protein 0.0 g/100g - Saturated Fat 0.0 g/100g - Sodium 0.0 mg/100g - Total Carbohydrate 0.0 g/100g - Total Fat 0.0 g/100g - Total Sugars 0.0 g/100g - Trans Fat 0.0 g/100g - Vitamin D 0.0 IU/100g - - Test Parameter
Value Units Test Method / Conditions Arsenic max. 1.00 ppm TN20560 Assay 99.00 - 100.50 % TN20585 Chlorides max. 50 ppm TN20596 Heavy Metals (As Lead) max. 5.00 ppm TN20630 Lead Content max. 1.0 ppm TN20680,FCC Limit of Oxalic Acid max. 100.00 ppm TN20740 Loss on Drying 4.00 - 6.00 % TN20685 Particle Size (On US #16, 1180μm) max. 2.00 % Gradex TN20745G Particle Size (Through US #100, 150μm) max. 10.00 % Gradex TN20745G pH (2%) 7.00 - 8.60 - TN20856 Sodium max. 0.30 % TN20906 Sulfate max. 150.00 ppm TN20905
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 1,825 days
- Storage Information
Storage conditions to achieve maximum shelf life - Conditions of high humidity and elevated temperatures should be avoided to prevent caking. Store in a tightly sealed container.