Pearl Starch is an unmodified, general purpose com starch which, among others, may be categorized as a "thick boiling" starch.

Ingredient Name: Corn Starch

Applicable Processes: Size Press

Physical Form: Powder

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Enhanced TDS

Identification & Functionality

Applications & Uses

Properties

Physical Form
Specifications
ValueUnitsTest Method / Conditions
Foreign Mattermax. 20ppmTN32555 ,Visual
Moisture Content9.0 - 13.0%TN46550
pH4.0 - 7.5-TN60550
Viscosity (Final, 65°C)1000 - 3000cpsTN90572,RVA
Viscosity (at 98°C)600 - 1300cpsTN90572,RVA
Viscosity (Peak)500 - 2500cpsTN90572,RVA

Regulatory & Compliance

Packaging & Availability

Packaging Type

Storage & Handling

Shelf Life
730 days
Storage Conditions

Storage conditions to achieve maximum shelf life : Store at ambient temperature and humidities. Storage in a cool, dry area will increase shelf life.