Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Applications
- For size press applications, Pearl R is usually converted at a solids concentration of 12%-25%. Departures from this range are dictated by mill demand, storage facilities, and the size of the cooking tank itself.
- When used as a coating adhesive, Pearl R is usually converted at 25% - 35% solids.
Properties
- Physical Form
- Appearance
- Fine, Off-White Granules
- Specifications
Value Units Test Method / Conditions Calcium 250.00 - 1200.00 ppm TN14054 Foreign Matter 0 - 10 ppm TN32555 ,Visual Moisture Content 10.0 - 13.0 % TN46550 pH 6.5 - 7.2 - TN60550 Protein max. 0.40 % TN63030 Viscosity (at 98°C) 600 - 1300 cps TN90572,RVA - Typical Analysis
Value Units Test Method / Conditions Ash Content 0.6 % - Bulk Density 39 lbs./cu. ft. - Viscosity (5% Cooked Slurry) 4000 cps -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
Storage conditions to achieve maximum shelf life : Store at ambient temperature and humidity.