Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Nutritional Information
Value Units Test Method / Conditions Calories 324 kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 5.0 mg/100g - Total Carbohydrate 81 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars 53 g/100g - Protein 0.0 g/100g - Vitamin D 0.0 IU/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Potassium 0.0 mg/100g - Moisture 29 g/100g - Ash 0.0 g/100g - - Test Parameter
Value Units Test Method / Conditions Dry Substance 80.00 - 82.00 % TN27544 pH Value 4.0 - 5.5 - TN60710 Color (After HT) max. 1.9 - TN22726 Saccharides (DP2) 53.00 - 59.00 % Saccharide Distribution - TN67395 Sulfur Dioxide max. 9.00 ppm TN80050 Sediment max. 10.0 ppm TN70570
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 183 days
- Storage Temperature
Storage Temperature : 43 - 49 °C
- Shelf Life Information
Shelf Life Sulfur Dioxide and Sulfite Level
183 Days < 10 ppm