Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Odor
- Practically odorless
- Typical Properties
Value Units Test Method / Conditions Commercial Baume' 43 - - - Physico-Chemical Properties
Value Units Test Method / Conditions Baume (at 100°F)* 43 - - Total Solids* 80.7 % - Moisture* 19.3 % - Viscosity (at 100°F)* 90 Poises - Boiling Point* 228 °F - Weight (at 100°F)* 11.81 Ibs./gal. - - Nutritional Information
Value Units Test Method / Conditions Calories 322 kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 5.0 mg/100g - Total Carbohydrate 80.7 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars 41.9 g/100g - Protein 0.0 g/100g - Vitamin D 0.0 IU/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Potassium 0.0 mg/100g - Moisture 19.3 g/100g - Ash 0.0 g/100g - - Composition
Value Units Test Method / Conditions Dextrose (Monosaccharides)* 10 % - Maltose (Disaccharides)* 42 % - Maltotriose (Trisaccharides)* 22 % - Higher Saccharides* 26 % - - Test Parameter
Value Units Test Method / Conditions Dry Substance 80.50 - 81.50 % TN27544 Dextrose max. 12.00 % Saccharide Distribution - TN67395 Saccharides (DP2) 43.00 - 50.00 % Saccharide Distribution - TN67395 pH Value 4.0 - 5.5 - TN60710 Sulfur Dioxide max. 9.00 ppm TN80050 Sediment max. 10 ppm TN70570 Color (After HT) max. 1.9 - TN22726 - Note
* All values are typical, they should not be construed as specifications.
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 183 days
- Storage Temperature
Storage Temperature : 43 - 49 °C
- Shelf Life Information
Shelf Life Sulfur Dioxide and Sulfite Level
183 Days < 10 ppm