Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Typical Properties
Value Units Test Method / Conditions Special Characteristics 10% Dextrose 32% Maltose - - Commercial Baume' 43 - - - Physico-Chemical Properties
Value Units Test Method / Conditions Baume (at 100°F)* 43 - - Total Solids* 80.4 % - Moisture* 19.6 % - Viscosity (at 100°F)* 125 Poises - Boiling Point* 227 °F - Weight (at 100°F)* 11.81 Ibs./gal. - - Nutritional Information
Value Units Test Method / Conditions Calories 320.0 kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 5.0 mg/100g - Total Carbohydrate 80.0 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars 35 g/100g - Protein 0.0 g/100g - Vitamin D 0.0 IU/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Potassium 0.0 mg/100g - Moisture 20 g/100g - Ash 0.0 g/100g - - Composition
Value Units Test Method / Conditions Dextrose (Monosaccharides)* 9 % - Maltose (Disaccharides)* 34 % - Maltotriose (Trisaccharides)* 24 % - Higher Saccharides* 33 % - - Test Parameter
Value Units Test Method / Conditions Dry Substance 79.79 - 81.00 % TN27537 Dextrose Equivalent 40.00 - 47.00 % TN25617 Dextrose max. 10.00 % Saccharide Distribution - TN67395 Saccharides (DP2) min. 32.00 % Saccharide Distribution - TN67395 Sulfur Dioxide max. 9.00 ppm TN80050 Sediment max. 10 ppm TN70570 Color (After HT) max. 2.0 - TN22726 pH Value 4.0 - 5.2 - TN60710 - Note
* All values are typical, they should not be construed as specifications.
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 183 days
- Storage Temperature
Storage Temperature : 43 - 49 °C
- Shelf Life Information
Shelf Life Sulfur Dioxide and Sulfite Level
183 Days < 10 ppm