Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Base Chemicals End Uses
- Food & Nutrition Applications
Properties
- Color (Properties)
- Physical Form
- Soluble In
- Nutritional Information
Value Units Test Method / Conditions Vitamin D 0.0 µg/100g - Trans Fat 0.0 g/100g - Total Sugars 0.0 g/100g - Total Fat 0.0 g/100g - Total Carbohydrate 0.0 g/100g - Sodium 0.0 mg/100g - Saturated Fat 0.0 g/100g - Protein 0.0 g/100g - Potassium 0.0 mg/100g - Moisture 0.3 g/100g - Iron 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Cholesterol 0.0 mg/100g - Calories 239 Kcal/100g - Calcium 0.0 mg/100g - Ash 0.0 g/100g - - Specifications
Value Units Test Method / Conditions Particle Size (On US#100, 150μm) max. 10.00 % RoTap TN20745R Particle Size (On US#80, 180μm) max. 2.00 % RoTap TN20745R Water Insolubles max. 0.10 % TN20945 Residue on Ignition (Sulfated Ash) max. 0.10 % TN20910 Moisture max. 0.50 % TN20705 Melting Point 127.0 - 132.0 °C TN20693 Malic Acid 99.00 - 100.50 % TN20925 Maleic Acid max. 0.050 % TN20691 Lead max. 2 ppm FCC, TN20680 Heavy Metals (As lead) 0.00 - 5.00 ppm TN20630 Fumaric Acid max. 1.00 % TN20690 Chlorides max. 40 ppm TN20596 Arsenic max. 2.00 ppm TN20560
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 1825 days
- Storage Information
Store at ambient temperature and humidity.