Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Odor
- Odorless to very mild sugar
- Nutritional Information
Value Units Test Method / Conditions Vitamin D 0 µm/100g - Trans Fat 0.0 g/100g - Total Sugars 0.0 g/100g - Total Fat 0.0 g/100g - Total Carbohydrate 0.0 g/100g - Sodium 0.0 mg/100g - Saturated Fat 0.0 g/100g - Protein 0.0 g/100g - Potassium 0.0 mg/100g - Moisture 50 g/100g - Iron 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Cholesterol 0.0 mg/100g - Calories 120 Kcal/100g - Calcium 0.0 mg/100g - Ash 0.0 g/100g - - Specifications
Value Units Test Method / Conditions Lead max. 2 ppm FCC, TN20680 Residue on Ignition (Sulfated Ash) max. 0.10 % TN20910 Fumaric Acid max. 0.50 % TN20690 Water Insolubles max. 0.10 % TN20945 Malic Acid 48.00 - 52.00 % TN20925 Maleic Acid max. 0.025 % TN20691 Heavy Metals (As lead) max. 5 ppm TN20630 Color max. 25.0 - APHA, TN20610 Chlorides max. 40 ppm TN20596 Arsenic max. 3 ppm TN20560
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade
- Quality Standards
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 180 days
- Storage Information
Store at ambient temperature and humidity.