Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Nutritional Information
Value Units Test Method / Conditions Calories 276 kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Sodium 0.0 mg/100g - Total Carbohydrate 0.0 g/100g - Dietary Fiber 0.0 g/100g - Total Sugars 0.0 g/100g - Protein 0.0 g/100g - Vitamin D 0.0 IU/100g - Calcium 0.0 mg/100g - Iron 0.0 mg/100g - Potassium 0.0 mg/100g - Moisture 0.4 g/100g - Ash 0.0 g/100g - - Test Parameter
Value Units Test Method / Conditions Assay 99.50 - 100.50 % Fumaric - TN20575 Lead (FCC) max. 2.0 ppm TN20680 Color max. 10.0 TN20600,APHA Heavy Metals (As Lead) max. 10.00 ppm TN20630 Malic Acid max. 1.00 % TN20695 Maleic Acid max. 0.10 % TN20696 Water max. 0.50 % Moisture - TN20710 Particle Size (Through US#100) max. 10.00 % Gradex TN20745G Particle Size (On US#30) max. 0.00 % Gradex TN20745G Residue on Ignition max. 0.10 % Sulfated Ash - TN20910
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 1,825 days
- Storage Information
Container Storage conditions to achieve maximum shelf life
Multiwall Bag, Bulk Bag Cool dry environment