Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Soluble In
- Odor
- Possible slight maple lactone
- Nutritional Information
Value Units Test Method / Conditions Ash 0.0 g/100g - Calcium 0.0 mg/100g - Calories 247 kcal/100g - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Iron 0.0 mg/100g - Moisture 0.5 g/100g - Potassium 0.0 mg/100g - Protein 0.0 g/100g - Saturated Fat 0.0 g/100g - Sodium 0.0 mg/100g - Total Carbohydrate 0.0 g/100g - Total Fat 0.0 g/100g - Total Sugars 0.0 g/100g - Trans Fat 0.0 g/100g - Vitamin D 0.0 IU/100g - - Test Parameter
Value Units Test Method / Conditions Arsenic max. 1.00 ppm TN20560 Assay 99.50 - 100.50 % Citric - TN20565 Clarity of Solution max. 3.0 NTU Turbidity - TN20932 Heavy Metals (As Lead) max. 5.00 ppm TN20630 Lead Content max. 0.5 ppm TN20680,FCC Limit of Oxalic Acid max. 100.00 % TN20740 Particle Size (On US #14,1400μm) max. 5.00 % Gradex TN20745G Particle Size (Through US #50,300μm) max. 10.00 % Gradex TN20745G Residue on Ignition max. 0.05 ppb Sulfated Ash - TN20910 Sulfate max. 150.00 ppm TN20905 Tridodecylamine max. 100.0 ppb TN20880 Water Content max. 0.50 ppm Moisture - TN20700
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 1,825 days
- Storage Information
Storage Temperature - < 30 °C