Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Soluble In
- Nutritional Information
Value Units Test Method / Conditions Ash 0.0 g/100g - Calcium 0.0 mg/100g - Calories 247 kcal/100g - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Iron 0.0 mg/100g - Moisture 0.5 g/100g - Potassium 0.0 mg/100g - Protein 0.0 g/100g - Saturated Fat 0.0 g/100g - Sodium 0.0 mg/100g - Total Carbohydrate 0.0 g/100g - Total Fat 0.0 g/100g - Total Sugars 0.0 g/100g - Trans Fat 0.0 g/100g - Vitamin D 0.0 IU/100g - - Test Parameter
Value Units Test Method / Conditions Arsenic max. 1.00 ppm TN20560 Assay 99.50 - 100.50 % Citric - TN20565 Heavy Metals (As Lead) max. 5.00 ppm TN20630 Lead (FCC) max. 0.5 ppm TN20680 Limit of Oxalic Acid max. 100.00 ppm TN20740 Mercury Content max. 1.00 ppm TN99762 Particle Size (On US#45) max. 2.00 % TN20774 Particle Size (Screen Through US#120) max. 10.00 % Screen Size - TN70002 Residue on Ignition max. 0.05 % Sulfated Ash - TN20910 Sulfate max. 150.00 ppm TN20905 Tridodecylam max. 100.0 ppb Tridodecylamine - TN20880 Water Content max. 0.50 % Moisture - TN20700
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 1,825 days
- Storage Information
Storage Temperature - < 30 °C