Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Soluble In
- Odor
- Odorless to very mild sugar
- Nutritional Information
Value Units Test Method / Conditions Calories 124 kcal/100g Total Fat 0 g/100g Saturated Fat 0 g/100g Trans Fat 0 g/100g Cholesterol 0 mg/100g Sodium 0 mg/100g Total Carbohydrate 0 g/100g Dietary Fiber 0 g/100g Sugars 0 g/100g Total Sugars 0 g/100g Protein 0 g/100g Vitamin D 0 μg/100g Calcium 0 mg/100g Iron 0 mg/100g Potassium 0 mg/100g Moisture 50.0 g/100g Ash 0 g/100g - Test Parameter
Value Units Test Method / Conditions Assay 50.00 - 50.30 % Citric - TN20565 Color max. 25.0 TN20610,APHA Lead Content max. 0.5 ppm TN20680,FCC Tridodecylamine max. 100.0 ppb TN20880 Residue on Ignition max. 0.05 % Sulfated Ash - TN20910
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 183 days
- Storage Information
Storage Temperature : 10 - 60 °C